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inside courtyard

Mount Bistro

Recipes don't work unless you use your heart

DON'T MISS US, YOU'LL MISS OUT.

OPEN TUESDAY TO SUNDAY
17H30 TILL LATE
TELEPHONE:
+64 757-53872
EMAIL:
info@mountbistro.co.nz.

WELCOME TO Mount Bistro

We serve creative, innovative food , with great complexity of flavour, which you can wash down with first-class New Zealand wines. Mount Bistro was established in April 2007 by multi award winning chef Stephen Barry. Since then it has excelled to win almost every competition it has entered, and developing a reputation for consistent outstanding food served in a warm friendly atmosphere


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Situated at the base of Mauao, across from the Mt Maunganui hot pools, in the heart of the Bay of Plenty, an area named by Captain Cook for it's abundance of fresh food.

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With a emphasis on fresh local produce our menu is a celebration of taste, reinforcing the natural essence of food with complimentary flavours. It includes modern innovative creations like our Sword 'n' Sauce-ry winning dish of the 2007 Monteiths Beer and Wild Food Challenge as well more traditional fare

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The indoor dining area can seat up to 30 with a further 30 in our covered, heated courtyard. Open for dinner from 5.30pm Tuesday to Sunday

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Tasty Tapas

for starter

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AWARD WINNING DISHES

for entree & main course

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SWEET TEMPTATIONS

for dessert

CHEF'S DELIGHT

Due to covid19 and lockdown level 3 we will offer takeaway and home delivery items on Thursday Friday and Saturday between 5pm and 7pm

Small Plates - Tapas

  • seafood chowder - g/f $22.00
  • Clevedon Coast Oysters g/f $4.50 each
  • Blue cheese cheesecake g/f $19.00
  • Pork Belly $19.00
  • Lamb Torlellinni d/f $19.00
  • Sword'n'Sauce-ry g/f d/f $27.00

Medium Plates

  • Sword 'n' Sauce-ry $27
  • Crayfish Tail market price
  • Seafood Chowder 27

Mains

  • Eye Fillet 180g g/f $39.00
  • Scotch Fillet 280g g/f $37.00
  • Chicken Breast g/f d/f $32.00
  • Market Fish g/f $39.00
  • Cauliflower Medley g/f d/f v $28.00
  • Crayfish Tail Market Price

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For the best we results use only the finest ingredients. This philosophy holds true our cuisine as well as the people working here.

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