To start
- $18.00
-
seafood chowder - g/f
chunky and rich with scallops, prawns, salmon, white fish in a creamy sauce
- $14.00
-
Pumpkin and peanut soup
- $24.00
-
Tasting platter
cured meats, blue cheese cheesecake, poached pear with house pickles.
- $4.50 each
-
Clevedon Coast Oysters g/f
Available Natural, Kilpatrick, Tempura or rockerfeller
Fish, must swim three times - in water, in butter, and in wine.
Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.
Large Plates - Mains
Our mains are complete meals. they can be complemented with sides as extras
- $24.00
-
Pork Belly
- $26.00
-
Lamb Shank
- $30.00
-
Eye fillet 200 gram g/f
with your choice of sauce; blue cheese, béarnaise, mushroom or peppercorn
- $28.00
-
Scotch fillet 300 gram g/f
with your choice of sauce; blue cheese, béarnaise, mushroom or peppercorn
- $26.00
-
Chicken Breast g/f d/f
- $28.00
-
Duck confit g/f d/f
Sides
Great to complement your meal or for your table to share.
- $8-00
-
Fries with Garlic Aioli
- $8-00
-
Creamy mash potato
- $10-00
-
Gourmet potatoes baked with garlic and rosemary
- $9.00
-
Pumpkin bake
topped with cheese and cream
- $8.00
-
Brocolini with hollandaise
- $8.00
-
Mixed salad
Cheery tomatoes, cucumber, avocado, toasted pumpkin seeds and cranberries
- $12.00
-
Risotto
with either mushrooms or pumpkin
When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.
Desserts
Sweet Indulgence
- $16
-
Tiramisu
One of our all time favourites
- $18.00
-
Chocolate Brownie
Chocolate mousse, caramelized chocolate crumb