Food Menu

Small Plates - Tapas

choose a few of these for your table to share

  • $19.00
  • Pork Tenderloin - g/f

    pickled apple, apple syrup

  • $19.00
  • Lamb Shank Ravioli - d/f

    with spiced tomato coulis

  • $19.00
  • Warm Winter Salad g/f d/f v

    Spinach, cranberry, potato fennel chestnuts

  • $19.00
  • Trio of Gnocchi gf v

    spinach, beetroot, pumpkin, homemade ricotta

  • $19-00
  • Prawn Cutlets Kataifi gf

    Thai coconut curry, mango, Tzatziki

  • $19.00
  • Seared Salmon g/f d/f

    seaweed waffle, salmon butter, fennel pollen aioli

  • $18 for 4
  • Clevedon Coast Oysters g/f

    Available Natural, Kilpatrick, Tempura or rockerfeller


Fish, must swim three times - in water, in butter, and in wine.

Medium Plates - Entrees

These can be ordered as a starter or as a small main course. If ordering as a main I would recommend including a side dish with your order

  • $27
  • Sword 'n' Sauce-ry

    Our signature dish. (2007 Monteiths beer & wild food challenge national winner)
    skewered scallop, prawn cutlet, king prawn, salmon & fresh fish
    flambéed with horopito & lime vodka served with dipping sauces

  • market price
  • Crayfish Tail

    Available Steamed, Mornay, Thermador or Rockefeller,
    Served with brioche, mash and steamed vegetables

  • 27
  • Seafood Chowder

    Our classic chowder is back for the winter season. served in a cob loaf


Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.

Large Plates - Mains

Our mains are complete meals. they can be complemented with sides as extras

  • $39-00
  • Market Fish g/f

    baked with hollandaise, furikake, salad

  • $39-00
  • Confit Lamb Rump, Braised Shoulder g/f

    Artichoke puree, baby leek, black rice, pea

  • $39-00
  • Eye Fillet, Beef Cheek gf

    Smokey potato mash, beans, bearnaise, balsamic pearl onions

  • $39.00
  • Chicken Breast g/f

    chicken parfait, quinoa wafer, heirloom carrots, sesame miso

  • Market Price
  • Crayfish gf

    Cooked mornay, thermidor, rockerfeller or steamed with butter

  • $39.00
  • Duck Breast , Confit gf df

    wild mushroom ragout, kumara fondant, fennel, sambuca sauce

  • $29.00
  • Vegetarian g/f v

    Sweetcorn roulade, spinach, cream cheese


Great to complement your meal or for your table to share.

  • $8-00
  • Fries with Garlic Aioli
  • $8-00
  • Tempura Vegetables
  • $8-00
  • Steamed Vegetable Ribbons
  • Pear and Rocket Salad

When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.


Sweet Indulgence

  • $24.00
  • Dessert Tasting Platter

    for those who just can't decide.
    A selection of tempting treats to tickle your taste buds

  • $18.00
  • Pecan Pie gf

    Caramel / banana compote / pear nut butter

  • $18.00
  • Creme Brulee g/f

    with seasonal fruit, meringue and kapiti ice cream

  • $18.00
  • Chocolate Cherry Tart gf

    Chocolate Mousse / Raspberry/ Frangelico

  • $18.00
  • Citrus Cheesecake gf

    Lemon crumb / posset / ice cream

  • $16.00
  • Icecream Sundae

    choice of
    chocolate, vanilla, or white chocolate & raspberry ice-cream
    brandied caramel, chocolate Kahlua or raspberry cointreau sauce