Food Menu

To start

  • $18.00
  • seafood chowder - g/f

    chunky and rich with scallops, prawns, salmon, white fish in a creamy sauce

  • $14.00
  • Pumpkin and peanut soup
  • $24.00
  • Tasting platter

    cured meats, blue cheese cheesecake, poached pear with house pickles.

  • $4.50 each
  • Clevedon Coast Oysters g/f

    Available Natural, Kilpatrick, Tempura or rockerfeller

 

Fish, must swim three times - in water, in butter, and in wine.


 

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.

Large Plates - Mains

Our mains are complete meals. they can be complemented with sides as extras

  • $24.00
  • Pork Belly
  • $26.00
  • Lamb Shank
  • $30.00
  • Eye fillet 200 gram g/f

    with your choice of sauce; blue cheese, béarnaise, mushroom or peppercorn

  • $28.00
  • Scotch fillet 300 gram g/f

    with your choice of sauce; blue cheese, béarnaise, mushroom or peppercorn

  • $26.00
  • Chicken Breast g/f d/f
  • $28.00
  • Duck confit g/f d/f

Sides

Great to complement your meal or for your table to share.

  • $8-00
  • Fries with Garlic Aioli
  • $8-00
  • Creamy mash potato
  • $10-00
  • Gourmet potatoes baked with garlic and rosemary
  • $9.00
  • Pumpkin bake

    topped with cheese and cream

  • $8.00
  • Brocolini with hollandaise
  • $8.00
  • Mixed salad

    Cheery tomatoes, cucumber, avocado, toasted pumpkin seeds and cranberries

  • $12.00
  • Risotto

    with either mushrooms or pumpkin

 

When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.


Desserts

Sweet Indulgence

  • $16
  • Tiramisu

    One of our all time favourites

  • $18.00
  • Chocolate Brownie

    Chocolate mousse, caramelized chocolate crumb