Food Menu

Small Plates - Tapas

choose a few of these for your table to share

  • $16
  • Ora King Salmon

    Ash cure, tartar, avocado, wasabi ice cream

  • $16-00
  • Mushroom Parfait- g/f v

    with cashew butter, pickled mushrooms, black garlic and lavosh

  • $16
  • Salt'n'Pepper Tofu

    Sweetcorn, kaffir lime, pear brulee

  • $16-00
  • Mini Beef Wellingtons

    with balsamic fig relish

  • $16-00
  • Grilled Mussels - can be made g/f

    With Moroccan and tomato chili butters

  • $16.00
  • Pork Belly - can be made g/f

    Bacon jam, tapioca cider pearls

  • $16.00
  • Scallops g/f

    With spiced mango, lemon, matcha cream & harakeke crisp

  • $16 for 4
  • Clevedon Coast Oysters g/f

    Available Natural, Kilpatrick, Tempura or rockerfeller

 

Fish, must swim three times - in water, in butter, and in wine.

Medium Plates - Entrees

These can be ordered as a starter or as a small main course. If ordering as a main I would recommend including a side dish with your order

  • $26
  • Sword 'n' Sauce-ry

    Our signature dish. (2007 Monteiths beer & wild food challenge national winner)
    skewered scallop, prawn cutlet, king prawn, salmon & fresh fish
    flambéed with horopito & lime vodka served with dipping sauces

  • poa
  • Crayfish Tail

    Available Steamed, Mornay, Thermador or Rockefeller,
    Served with brioche, spiced nuts and salad

  • $42-00
  • Eye Fillet g/f

    With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

  • $38.00
  • Scotch Fillet

    With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

  • $35.00
  • Sirloin

    With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

 

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.

Large Plates - Mains

Our mains are complete meals. they can be complemented with sides as extras

  • $26-00
  • Sword-n-Saucery g/f

    Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka

  • $36-00
  • 12 Hour Lamb

    Tomato fondant, kumara gnocchi, pickled cucumber

  • $38-00
  • Beef Ribeye gf

    Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters

  • $36.00
  • Duck Confit and Sausage gf

    Potato mash, onion cream, heirloom carrots

  • Market Price
  • Crayfish gf

    Cooked mornay, thermidor, rockerfeller or steamed with butter

  • $36.00
  • Venison gf

    Parsnip, parfait with liquorice and dark cherry sauces

  • $26.00
  • Pumpkin Tortellini gf v

    Carrot olive oil fondant, pickled butternut

Sides

Great to complement your meal or for your table to share.

  • $8-00
  • fries with garlic aioli
  • $8-00
  • Potato, leek, bacon gratin
  • $8-00
  • Steamed Vegetable Ribbons
  • Pear and rocket salad
 

When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.

Desserts

Sweet Indulgence

  • $24-00
  • Dessert Tasting Platter

    for those who just can't decide.
    A Platter of 5 sweet treats

  • $16.00
  • Frozen Banana Mousse

    drunken pineapple, praline, cashew, date

  • $16.00
  • Creme Brulee

    with seasonal fruit, meringue and kapiti ice cream

  • $16.00
  • Tiramisu

    mascapone, espresso, brandy, chocolate

  • $16.00
  • Nectarine and peach schnapps Cheesecake

    Nectarine, white chocolate, macadamia nuts, ice cream

  • $15.00
  • ICECREAM SUNDAE

    choice of
    chocolate, vanilla, or white chocolate & raspberry ice-cream
    and
    brandied caramel, chocolate Kahlua or raspberry cointreau sauce