To start
- $22.00
-
seafood chowder - g/f
chunky and rich with scallops, prawns, salmon, white fish in a creamy sauce
- $4.50 each
-
Clevedon Coast Oysters g/f
Available Natural, Kilpatrick, Tempura or rockerfeller
- $19.00
-
Blue cheese cheesecake g/f
poached pear, caramelized onion, candied walnuts
- $19.00
-
Pork Belly
Apple & fennel slaw
- $19.00
-
Lamb Torlellinni d/f
with spiced tomato coulis
- $27.00
-
Sword'n'Sauce-ry g/f d/f
Scallops, prawns, salmon, fish, lime and dipping sauces
Fish, must swim three times - in water, in butter, and in wine.
Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.
Large Plates - Mains
Our mains are complete meals. they can be complemented with sides as extras
- $39.00
-
Eye Fillet 180g g/f
A choice of peppercorn, bluecheese, mushroom, or bearnaise sauce
- $37.00
-
Scotch Fillet 280g g/f
A choice of peppercorn, bluecheese, mushroom, or bearnaise sauce
- $32.00
-
Chicken Breast g/f d/f
With Crispy polenta, ratatouille and olive crumb
- $39.00
-
Market Fish g/f
Baked with hollandaise, furikake
- $28.00
-
Cauliflower Medley g/f d/f v
grilled ‘steak’, roasted florets, cream
- Market Price
-
Crayfish Tail
(gluten and dairy free options available.)
Cooked mornay, thermidor, Rockefeller or steamed with butter
Sides
Great to complement your meal or for your table to share.
- $8-00
-
Fries with Garlic Aioli
- $8-00
-
Creamy mash potato
- $10-00
-
Gourmet potatoes baked with garlic and rosemary
- $9.00
-
Pumpkin bake
topped with cheese and cream
- $8.00
-
Brocolini with hollandaise
- $8.00
-
Mixed salad
Cheery tomatoes, cucumber, avocado, toasted pumpkin seeds and cranberries
- $12.00
-
Risotto
with either mushrooms or pumpkin
When I eat with my friends, it is a moment of real pleasure, when I really enjoy my life.
Desserts
Sweet Indulgence
- $18.00
-
Tiramisu
One of our all time favourites
- $18.00
-
Chocolate Brownie
Chocolate mousse, caramelized chocolate crumb
- $18.00
-
Creme Brulee
Caramelized with vanilla infused vodka, strawberry compote