We serve creative, innovative food , with great complexity of flavour, which you can wash down with first-class New Zealand wines. Mount Bistro was established in April 2007 by multi award winning chef Stephen Barry. Since then it has excelled to win almost every competition it has entered, and developing a reputation for consistent outstanding food served in a warm friendly atmosphere

With a emphasis on fresh local produce our menu is a celebration of taste, reinforcing the natural essence of food with complimentary flavours. It includes modern innovative creations like our Sword 'n' Sauce-ry winning dish of the 2007 Monteiths Beer and Wild Food Challenge as well more traditional fare